Bilberry Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
This recipe is basically from Darra Goldstein’s book, A Taste of Russia. In the original recipe blueberries are used.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Double boiler
- Whisk
- Wooden spoon
- Saucepan
- Stove
Ingredients
- 225 g/8 oz sugar
- 1 tablespoon vodka
- 2 teaspoons fresh lemon juice
- 4 egg yolks
- 450 ml/¾ pt fresh bilberries
- 450 ml/¾ pt milk, scalded
- 300 ml/½ pt soured cream
- 300 ml/½ pt double cream
- pinch of salt
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