Piquillo peppers filled with hake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Piquillo peppers filled with hake. Fish, Hot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Piping bag
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Baking sheet
- Plate
Ingredients
- No. 3 frozen hake 0.4 kg
- Piquillo peppers 15.0 ud
- Fake Biscaynne sauce (made with fumet) 0.6 l
- Besamel (roux 70x70) for fillings 0.2 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Spanish Piquillo Peppers With Rice And Herbs Recipe
spooningandforkingcouple.com
Stuffed Piquillo Peppers - Kidney Kitchen
kitchen.kidneyfund.org
Filled piquillo peppers with beef vegetable - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Filled piquillo peppers with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Filled piquillo peppers with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Piquillo red pepper sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Piquillo peppers filled with lamb and biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leio
gastronomiavasca.net
Red piquillo peppers filled with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net