Scallop Bows with Pistachio | Canadian Goodness

Ingredients

• 1 lb (450 g) large scallops cut in half
• Juice of 2 limes
• Juice of 2 lemons
• 3/4 lb to 1 lb (335 g to 450 g) pasta bows
• 1/4 cup (60 mL) olive oil
• Whole pistachios
• Pistachio Sauce
• 1 cup (250 mL) Milk
• 2 whole wheat bread slices
• 1 cup (250 mL) shelled pistachios
• 1/3 cup (80 mL) grated Canadian Parmesan cheese
• 1/2 cup (125 mL) Canadian Ricotta cheese
• 1 garlic clove