Scallop Chowder with Tomatoes and Canadian Provolone | Canadian Goodness

Ingredients

• 1 small onion sliced
• 1 carrot sliced
• 1 cup (250 mL) corn kernels
• 3 cups (750 mL) water
• 1 cup (250 mL) canned small clams with juice
• 1 tsp (5 mL) concentrated fish stock
• 1 tsp (5 mL) concentrated vegetable bouillon
• Salt and freshly ground black pepper to taste
• A pinch of dried thyme
• Apinch of dried rosemary
• 1 cup (250 mL) Milk
• 8 oz (250 mL) medium-size scallops
• 2 tomatoes seeds removed
• cubed
• 8 oz (250 g) Canadian Provolone* cheese in small cubes