Scallop Brochettes with Ginger and Cream Cheese | Canadian Goodness

Ingredients

• 16 scallops
• 1 cup (250 mL) fish stock
• 3 slices smoked ham fat removed and cut in four
• 5 oz (150 g) Canadian Cream cheese
• 1 oz (30 g) fresh ginger sliced
• 2 oz (60 g) shallots chopped
• 5 oz (150 g) spinach
• 8 celery sticks
• 8 broccoli florets
• 8 carrot balls
• 8 mushrooms
• 8 carrot shavings (to garnish)
• 1 cup (250 mL) dry vermouth
• 1 tbsp (15 mL) peanut oil
• Salt and pepper to taste