Chocolate Dipped Brown Butter Pumpkin Madeleines

Name: Chocolate Dipped Brown Butter Pumpkin Madeleines
Total time: 40 min
Ingredients: 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus extra to grease the mold; 1/3 cup granulated sugar; 2 large eggs, room temperature; 2/3 cup, plus 3 tablespoons all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; Dash of cloves; 1/4 teaspoon sea salt; 2 tablespoons whole milk; 4 tablespoons canned pumpkin; 1/4 cup water; 2 tablespoons bourbon; 4 ounces dark or bittersweet chocolate, melted

zestplate.com

Decadent pumpkin madeleines dipped in chocolate with a nutty brown butter base and bourbon glaze, perfect for cozy fall indulgence.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

8 tablespoons (1 stick) unsalted butter, melted and cooled, plus extra to grease the mold
1/3 cup granulated sugar
2 large eggs, room temperature
2/3 cup, plus 3 tablespoons all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Dash of cloves
1/4 teaspoon sea salt
2 tablespoons whole milk
4 tablespoons canned pumpkin
1/4 cup water
2 tablespoons bourbon
4 ounces dark or bittersweet chocolate, melted