Brown Butter Pumpkin Chocolate Treats

Name: Brown Butter Pumpkin Chocolate Treats
Total time: 40 min
Ingredients: 1/3 cup granulated sugar; 2 large eggs, at room temperature; 2/3 cup all-purpose flour, plus 3 extra tablespoons, leveled and spooned; 1 teaspoon of baking powder; 1/4 teaspoon sea salt; 1/2 teaspoon ground cinnamon; Dash of ground cloves; 1/4 teaspoon nutmeg, ground; 8 tablespoons (1 stick) unsalted butter, melted and cooled, with extra for greasing; 2 tablespoons of milk, whole; 4 tablespoons pumpkin, canned; 2 tablespoons of bourbon; 1/4 cup of water; 1/3 cup white sugar; 4 ounces of bittersweet or dark chocolate, melted

chefmelt.com

Soft pumpkin pastries with browned butter for warmth, dipped in chocolate, and glazed with bourbon for a hint of indulgence—a cozy seasonal delight.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

1/3 cup granulated sugar
2 large eggs, at room temperature
2/3 cup all-purpose flour, plus 3 extra tablespoons, leveled and spooned
1 teaspoon of baking powder
1/4 teaspoon sea salt
1/2 teaspoon ground cinnamon
Dash of ground cloves
1/4 teaspoon nutmeg, ground
8 tablespoons (1 stick) unsalted butter, melted and cooled, with extra for greasing
2 tablespoons of milk, whole
4 tablespoons pumpkin, canned
2 tablespoons of bourbon
1/4 cup of water
1/3 cup white sugar
4 ounces of bittersweet or dark chocolate, melted