Spicy Roasted Red Pepper Pesto with Pistachios, Feta and Mint recipe | PCC Community Markets
Discover a flavorful blend of roasted bell peppers and chiles, paired with herbs, garlic, and feta, for a deliciously spicy dip or spread.
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Ingredients
- 2 to 3 dried red chiles (New Mexico or Ancho work well)
- 2 red bell peppers
- 1/2 cup coarsely chopped parsley
- 1/4 cup chopped fresh mint
- 2 to 3 large cloves garlic, coarsely chopped
- 1/4 cup feta cheese
- 1/4 cup toasted pistachios
- 1/4 teaspoon salt
- 1/3 to 1/2 cup extra virgin olive oil
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