Triple Cheese Lasagne With Pointed Cabbage Recipe
Triple Cheese Lasagne with Pointed Cabbage: A hearty, very easy vegetarian main dish combining herb cream cheese, Grana Padano, and mozzarella. Perfect for a cozy dinner!
Keywords
- Noon
- hearty
- spicy
- Miscellaneous
- Pizza & Pasta
- oven dishes
- very easy
Ingredients
- 10 g dried porcini
- 2 Onions
- 3 Garlic cloves
- 6 TABLESPOONS Oil
- 750 g mixed mince
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Sugar
- 2 TABLESPOONS Tomato paste
- 100 g Whipped cream
- 1 can(s) (à 850 ml) Tomatoes
- 1 kg Pointed cabbage
- 1,5 TABLESPOONS Flour
- 100 g Herb cream cheese
- 1 TEASPOON Vegetable broth (instant)
- 16 Lasagne sheets
- 125 g Mozzarella
- 100 g (piece) Grana Padano
- 150 g Cherry tomatoes (with green to taste)
- 2 stem(s) Basil
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