Really Easy Chicken and Pesto Pasta
Dad's chicken and pesto pasta only take as long as the pasta does to cook. They're perfect for a quick supper after work or lunch or tea with the kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Pan
- Colander
- Skillet
- Wok
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Ladle
- Serving platter
Ingredients
- 150g fusilli or similar pasta
- 1 tbs good olive oil
- 65g spring or salad onion – chopped using most of the green part
- 1 medium courgette, about 200g grated
- 2 tbs green pesto sauce
- 125ml chicken stock or water
- 100g green beans or 80g frozen peas
- 500g fresh broad beans, podded or 150g broccoli cut into small florets
- 225g ready cooked roast chicken breast, sliced
- 1 tbs chopped parsley or basil (optional)
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