Jerusalem artichoke gratin - Recipes | little FOOBY
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Ingredients
- 400 g mealy potatoes
- 200 g parsnips
- 400 g Jerusalem artichokes
- a little butter
- 80 g grated Parmesan
- 2 dl milk
- 1 ½ dl cream
- ¼ tsp nutmeg
- ¾ tsp salt
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