Jerusalem Artichoke Gratin
ediblemichiana.ediblecommunities.com
Jerusalem Artichoke Gratin 1 tablespoon butter, plus more for the baking pan1 egg1½ cups whole cream1¼ pounds Jerusalem artichokes, peeled and thinly sliced1½ c
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Ingredients
- 1 tablespoon butter, plus more for the baking pan
- 1 egg
- 1½ cups whole cream
- 1¼ pounds Jerusalem artichokes, peeled and thinly sliced
- 1½ cups hard goat cheese, grated
- 6 morels, cleaned and chopped (can substitute dried and rehydrated morels)
- Salt
- 1 shallot, about 1 tablespoon, minced
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