Jerusalem artichoke gratin
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 750 grams Jerusalem artichokes
- 1/2 leek
- 2 garlic cloves
- 2 bay leaves
- 2 sprigs of thyme
- 300 grams bacon lardons
- 250 ml cream
- handful of panko (Japanese bread crumbs)
- about 75 gram butter
- about 50 grams of grated Parmesan cheese
- 2 large eggs
- lemon juice
- pepper and salt to taste
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