Gratin of Jerusalem artichokes from Winter Food by Jill Norman
Sweet, nutty artichokes make a rich, luscious gratin. It can be served on its own or to accompany grilled steak or chops.
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Ingredients
- 500 g Jerusalem artichokes, peeled and sliced
- lemon juice
- 2 cloves garlic, crushed
- 250 ml milk
- salt
- freshly ground black pepper
- good pinch of nutmeg
- 300 ml double cream
- 50 g Gruyère, grated
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