RECIPES - TheSaltyShrimper
Taste the fusion of teriyaki and orange-coconut in this Asian twist shrimp recipe. Serve over rice and garnish with coconut for a delicious meal!
Ingredients
- 1 ½ pounds shrimp, unshelled
- 12 ounces orange marmalade
- 1 tablespoon teriyaki sauce
- 1 tablespoon cornstarch
- 7 ounces shredded coconut
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