Coconut Fried Shrimp with Orange Marmalade Recipe | SideChef

Coconut Fried Shrimp with Orange Marmalade Recipe | SideChef

www.sidechef.com

Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • Dairy-Free
  • American
  • Cajun & Creole
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Date Night
  • Fish & Seafood
  • Snack
View Original

Share this recipe:

Ingredients

  • 1 pound Shrimp
  • 1 cup All-Purpose Flour
  • 1 cup Corn Starch
  • 4 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 teaspoon Cajun Seasoning
  • 1 cup Water
  • 2 cup Unsweetened Shredded Coconut
  • 1 cup Orange Marmalade
  • 1 teaspoon Wasabi Paste
  • 1/2 Orange
  • as needed Canola Oil

More Like This