Vietnamese Dipping Sauce (Nu'ó'c Châ´m) | Saveur
This classic Vietnamese condiment—which balances sweet, spicy, and sour flavors—is an essential accompaniment for crab spring rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. sugar
- 2 cloves garlic
- 2 Thai chiles, stemmed (1 whole and 1 sliced into thin rings)
- 4 tbsp. fish sauce
- 2 tbsp. fresh lime juice
- ⅛ cups julienned carrots
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