Recipe: <!-- -->Cherry-Pecan Bran Muffins<!-- -->
Toasting the wheat bran and pecans brings out their rich flavors in these hearty muffins.
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Cooking tools:
- Oven
- Baking sheet
- Muffin tin
- Cooking spray
- Cupcake liner
- Pot
- Stove
- Blender
- Mixing bowl
- Spatula
- Toothpick
- Measuring cup
- Cooling rack
- Measuring spoon
Ingredients
- 2 cups wheat bran
- 1 cup chopped pecans
- 1 cup raisins
- 1 container plain nonfat yogurt
- 1/2 cup pure maple syrup
- 1/4 cup canola oil
- 6 tablespoons unsweetened applesauce
- 1 egg
- 3/4 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup dried cherries
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