Peek Inside the New Cookbook by Influencer Carolina Gelen
Check out recipes from Pass the Plate, the much-anticipated new cookbook by culinary star Carolina Gelen, and a Q&A with the author.
Ingredients
- 1 large egg
- 1 cup cherry tomatoes
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1 thick slice sourdough bread or any other crusty bread
- 1 garlic clove (optional)
- ⅓ cup cottage cheese, ricotta cheese, or Greek yogurt
- Freshly ground black pepper
- 2 tablespoons chopped fresh dill or parsley
- Flaky salt, for serving
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