Mapo Tofu
Based on Chinese Cooking Demystified’s mapo tofu recipe.
Ingredients
- 500 g Medium-firm tofu
- 1/2 t Salt
- 1 T Sichuan peppercorns
- 1 Spring onion
- 4 cl Garlic
- Thumb-sized piece Ginger
- 3 T Chilli bean paste (辣豆瓣酱)
- 80 g Beef mince
- 5 T Peanut oil
- 2 T Chilli flakes
- 1 c Beef stock
- 1 T Soy sauce
- 1 T Liaojiu
- 1/4 t MSG
- 1/4 t White pepper
- 1/2 T Sesame oil
- About 1 T Cornflour
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