Maria's Potato Gnocchi, Pan Fried with Roasted Pumpkin - Casa Della Pasta
Prep Time: 15 minutes (assuming pumpkin is already roasted)
Ingredients
- 400g Casa Della Pasta Maria’s Potato Gnocchi
- 50g unsalted butter
- 2 cloves garlic, thinly sliced
- 10 fresh sage leaves
- 1 cup gnocchi cooking water (reserved)
- 2 cups diced roasted pumpkin (about 300g)
- Salt and freshly ground black pepper to taste
- Freshly grated Parmesan cheese, for serving
- Rocket leaves, for garnish
- Crème fraîche, for garnish (optional)
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