Crispy Parmesan Crusted Carrots with Rosemary and Herbs - Recipe By Me

Name: Crispy Parmesan Crusted Carrots with Rosemary and Herbs - Recipe By Me
Ingredients: 3 ounces Parmesan cheese (3/4 packed cup freshly grated or 1 cup store-bought grated); 1 pound medium carrots (5 to 6); 1 sprig fresh rosemary or 3/4 teaspoon dried rosemary; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; Chopped fresh parsley leaves, for garnish (optional)

recipebyme.com

Transform ordinary carrots into a gourmet side dish with a golden, crispy Parmesan crust and aromatic herbs baked to perfection in just 20 minutes.

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Ingredients

3 ounces Parmesan cheese (3/4 packed cup freshly grated or 1 cup store-bought grated)
1 pound medium carrots (5 to 6)
1 sprig fresh rosemary or 3/4 teaspoon dried rosemary
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Chopped fresh parsley leaves, for garnish (optional)