Loaded Vegan Wonton Nachos | Twisted

Ingredients

• 15 vegan wonton wrappers, quartered
• 300ml vegetable or sunflower oil
• a pinch salt
• 1/2 tsp sesame oil
• 1/2 tbsp neutral oil
• 2 tbsp cold water
• 2 tbsp light brown sugar
• 2 tbsp soy sauce
• 1/2 tbsp white wine or rice wine vinegar
• 1 small cube ginger, peeled
• 1 small garlic clove
• 1 flat tsp cornstarch
• 1 tbsp light soy sauce
• 1 garlic clove, grated
• 1/2 inch ginger, peeled and grated
• 1/2, juice only lime
• 2 tbsp sesame oil
• 2 small avocados, cubed
• 45g tinned sweetcorn, drained
• 1.5 tsp Sriracha
• 2 tbsp vegan mayonnaise
• 1 tsp lime juice
• to taste salt and freshly ground pepper
• 1-2 medium green chillis, finely sliced
• 2 spring onions, finely sliced
• 5 radishes, finely sliced
• small handful fresh coriander, roughly chopped
• 1 tbsp black and white sesame seeds