Spinach Salad With Bacon Dressing Recipe
Recipe source: Cook's Illustrated
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Ingredients
- 3 eggs
- 6 ounces spinach (8 cups baby spinach)
- 3 tablespoons cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- salt, pinch
- 10 ounces bacon (8 slices, thick-cut bacon, cut into 1/2 inch pieces)
- 1/2 cup red onion, chopped (about 1/2 of one onion)
- 1 garlic clove (pressed through a garlic pressed or minced,you should have about 1/2 teaspoon)
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