Easy Crab Cake Recipe with Corn and Green Chile - Grit

Ingredients

• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon milk
• 1 can (4 ounces) green chiles
• 1 pouch (10 ounces) frozen whole kernel corn in butter sauce
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 1/4 cup mayonnaise or salad dressing
• 1/4 teaspoon Worcestershire sauce
• 2 eggs
• 3 cups soft bread cubes
• 1 can (6 ounces) crab meat
• undrained
• 1/4 cup oil