Recipe: <!-- -->Crab Cakes with Fresh Corn and Spicy Mayo<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon canola oil, plus more for frying
• 2 celery stalks, finely chopped
• 1 ear fresh corn, husked, kernels cut off
• 1 green onion, thinly sliced
• 1 red or green bell pepper, seeded and finely chopped
• 1/4 teaspoon fine sea salt, divided
• 2 1/2 cups panko bread crumbs
• 1 container (8-ounce) lump crabmeat
• 1 egg, lightly beaten
• 1 lemon, grated zest of
• 1/2 cup mayonnaise
• 1 teaspoon Asian chile sauce
• 1/4 teaspoon ground black pepper, divided