Spiced okra millet salad with tahini dressing | SA Garden and Home

Ingredients

• 400 grams baby carrots, trimmed
• 1 tsp. fennel seeds
• ½ tsp. cumin seeds
• ½ tsp. coriander seeds
• 2 tsp. olive oil
• 1 green chilli, seeded and finely chopped
• 200 grams okra, trimmed and halved lengthways
• 90 grams baby marrow, thinly sliced lengthways
• 30 grams lettuce leaves
• ¾ cup toasted puffed millet
• 2 Tbsp. toasted almonds, chopped
• 1 Tbsp. tahini
• 1 Tbsp. water
• 1 Tbsp. rice wine vinegar
• 1 tsp. honey
• 1 garlic clove, minced
• ¼ tsp. salt
• 2 Tbsp. plain yoghurt