Red Chilli Pesto Rigatoni with Mozzarella and Garlic and Herb Dressing | DemRecipes

Ingredients

• 3 Sun-dried tomatoes
• 3 Garlic cloves
• 2 Bird's eye chillies
• 60 g Raw pecans
• 60 ml Olive oil
• 1 1/2 tbsp Grated parmesan cheese
• 1 Medium red chilli
• 1 tsp Lemon zest
• 1 tsp Coarse black pepper
• 1 tsp Red pepper flakes
• 50 g Fresh basil leaves
• 1 Juice of half a lemon
• 1 Salt
• 250 g Pasta of your choice
• 1 Pasta water
• 2-3 Mini Mozzarella Balls
• 4 tbsp Extra virgin olive oil
• 2 tbsp Basil leaves
• 1/2 tbsp Parsley leaves
• 1 large Garlic clove
• 2 tbsp Fresh lemon juice
• to taste salt
• to taste pepper