Peanut Butter Mousse topped with Caramelized Rum Bananas - I Feel Like Cooking

Peanut Butter Mousse topped with Caramelized Rum Bananas - I Feel Like Cooking

ifeellikecooking.com

Prep time – 10 minutes

View full recipe on ifeellikecooking.com

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Ingredients

  • 1 C heavy whipping cream
  • 4 – 5 T creamy peanut butter (I simply grabbed two big globs with a serving tablespoon)
  • 3/4 C packed brown sugar divided
  • ½ t vanilla
  • 1 5.3 oz. package plain Greek yogurt
  • 2 small bananas cut into small pieces
  • ¼ C dark rum (Use a bit of pineapple juice and rum extract instead of the rum if desired)
  • 2 T butter

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