Boneless lamb shoulder roast with crushed kipflers recipe | Australian Lamb - Recipes, Cooking Tips

Ingredients

• 1.2kg boneless lamb shoulder roast, fat trimmed, trussed*
• 60ml (¼ cup) extra virgin olive oil
• 1 tbsp sweet paprika
• 2 tsp smoked paprika
• 3 cloves garlic, crushed
• 2 tbsp finely chopped marjoram
• 2 tbsp finely chopped tarragon
• Baby wild rocket salad, to serve
• 700kg kipflers, washed
• 190g (⅔ cup) natural Greek-style yoghurt
• 75g (½ cup) seeded kalamata olives, drained, halved
• ¼ cup firmly packed basil leaves, finely shredded
• 1 small red onion, finely chopped