Tomato Cucumber Feta Salad · Salads · Outpost Natural Foods

Ingredients

• 5 scallions, white and green parts, thinly sliced
• 1 pound ripe tomatoes, seeded, cored and diced
• 1 cucumber, halved lengthwise, seeded and diced
• 1 14-ounce can chickpeas, rinsed and drained
• 1/3 cup fresh parsley, chopped
• 1/3 cup fresh mint leaves, chopped
• 1/3 cup fresh basil leaves, julienned
• 1/2 cup freshly squeezed lemon juice (2 - 4 lemons)
• 1 tablespoon minced garlic (3 cloves)
• Kosher salt
• freshly ground black pepper
• 1/2 cup olive oil
• 8 ounces good feta cheese, diced