Mexican Ground Beef Casserole

Ingredients

• 1 tablespoon oil
• 1 onion (small , diced)
• 1 green bell pepper (medium )
• 1 lb ground beef (450-500 g)
• 2 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper (or chili powder)
• 1 teaspoon smoked paprika (regular can also be used)
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 kidney beans (can, 14 oz / 400 g, or black beans)
• 2 cups tomato purée (15 oz | 425 g)
• 2 tablespoons coriander (or chopped cilantro)
• 2 cups Cheddar cheese (8 oz | 225 g, if in the US, use a mix of red and white)
• 1-2 jalapeños (green, chopped, deseeded if you want less heat)
• Garnish: Chopped coriander/cilantro (chopped jalapenos)