How To Make Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas - Best Recipe | Charleston
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 1 cup soy sauce
- 1 cup mirin (a Japanese cooking wine)
- 3 Tbs. vegetable oil
- 8 2-oz. black sea bass fillets
- Salt and black pepper
- 16 oz. rice vermicelli noodles, al dente
- 16 medium Wild American Shrimp, peeled, deveined, and sautéed
- 2 cups sugar snap peas, blanched
- 1/2 stalk lemongrass, white center only
- 1 cup micro greens
- Fried taro chips
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