Tarragon Vinegar from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
The best french vinegar is made from the Tarragon leaves. The French gather the leaves and expose them to the heat of the sun for several days. Then they throw them into the best Cider or White Win...
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Ingredients
- ½ Pint of Tarragon Leaves
- A Quart of the Best Cider, or White Wine
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