Mini Tarts with Vanilla Pudding - Gluten-Free Heaven
Make the most of the last of this season's figs by whipping up a batch of these perfect little individual sized gluten-free mini tarts.
Ingredients
- 200g rice flour
- 125g cold butter
- 100g cane sugar
- 1 dash of salt
- 1 egg
- 1 pk vanilla custard powder (40g)
- 500ml milk
- 45g sugar
- 1 vanilla bean
- 250g blueberries
- 3 figs
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