Asian Beef Stew | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Savor an aromatic Asian Beef Stew with marinated beef, vegetables, and a flavorful sauce. Perfect for slow cooking or the oven. Enjoy with rice.
Ingredients
- 700g beef casserole steak eg blade or skirt steak
- 2 tablespoons fish sauce
- 1/4 cup rice wine
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 4 cloves garlic, crushed
- 2 teaspoons grated ginger
- 1 teaspoon Chinese five spice powder
- 2 teaspoons grated lemongrass (available in jars at the supermarket)
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 carrots, chopped
- 1 stalk celery, sliced
- 250g button mushrooms, sliced
- 2 cups beef stock
- 1/4 cup roasted peanuts, finely chopped
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