Harissa Spiced Lamb Neck Recipe — Ooni Europe
Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Flame-cooked in Ooni pizza ovens, and delicious served with flatbread and tahini.
Ingredients
- 500g (17.6oz) lamb neck fillet
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- Olive oil
- Salt & pepper
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- ½ tsp caraway seeds
- 1 tsp black peppercorns
- ½ cinnamon stick, broken up
- 1 tsp sweet paprika
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 6 garlic cloves, minced
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