Harissa Spiced Lamb Linguine | Mains | Umami

Name: Harissa Spiced Lamb Linguine | Mains | Umami
Ingredients: 1 Red Onion; 5 Garlic Cloves; 500 g Lamb Mince; 500 g Linguine; 2 tsp Cumin Seeds; 4 tbsp Tomato Purée; 1 tsp Ground Coriander; 4 tsp Paprika; 3 tbsp Harissa; 150 ml Crème Fraîche; 15 g Mint; Olive Oil; Thinly slice the onion and garlic. Bring a large pan of salted water to the boil.

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Recipe by Rachel Flower from Mains.

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Ingredients

1 Red Onion
5 Garlic Cloves
500 g Lamb Mince
500 g Linguine
2 tsp Cumin Seeds
4 tbsp Tomato Purée
1 tsp Ground Coriander
4 tsp Paprika
3 tbsp Harissa
150 ml Crème Fraîche
15 g Mint
Olive Oil
Thinly slice the onion and garlic. Bring a large pan of salted water to the boil.