Eggplant Meatball Marinara - Feed Your Potential
From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa
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Ingredients
- 10 ounces eggplant (peeled, diced into 1" pieces)
- 2 Tbsp low sodium soy sauce
- 2 tsp olive or vegetable oil
- 1/3 cup yellow onion (trimmed, diced 1/4")
- 1 clove garlic (peeled and minced)
- 1 cup quinoa (cooked)
- 1 Tbsp nutritional yeast
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/4 cup flour (all-purpose or gluten-free)
- 1/4 tsp kosher salt
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