Shrimp Carbonara
Simply divine Shrimp Carbonara over Linguini. Light and tasty with buttery Pasta and succulent Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Skillet
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plate
Ingredients
- 1 1½ Lbs. Shrimp (16 to 20 count per pound)
- Salt
- Pepper
- 1/2 Lb. Linguini (al d/enté)
- 8 slices Bacon (thick sliced, chopped)
- 1 Tbsp. Sweet Onion (minced)
- 1 Tbsp. Green Onions (chopped)
- 1 clove Garlic (minced)
- 2 Lg. Egg Yolks
- 1/2 cup Heavy Cream
- 1 cup Parmigiano Reggiano Cheese (shredded)
- Black Pepper (to taste)
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