Linguine with Seared Scallops in a Homemade Carbonara Sauce...a true delight!
A dinner worthy of a chef! A pure delight...
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Ingredients
- 15 large scallops
- 2 tbsp (30 ml) olive oil
- 2 tbsp butter
- Salt
- pepper
- 8 slices of bacon
- 1 shallot finely chopped
- 1 clove of garlic
- 5 green onions
- 2 egg yolks
- 1/2 cup (125 ml) cream
- 1 cup (250 ml) grated parmesan
- 400 g of Linguine or Spaghetti pasta
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