Linguine with Seared Scallops in a Homemade Carbonara Sauce...a true delight!

Linguine with Seared Scallops in a Homemade Carbonara Sauce...a true delight!

www.tipsandcrafts.com

A dinner worthy of a chef! A pure delight...

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Ingredients

  • 15 large scallops
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp butter
  • Salt
  • pepper
  • 8 slices of bacon
  • 1 shallot finely chopped
  • 1 clove of garlic
  • 5 green onions
  • 2 egg yolks
  • 1/2 cup (125 ml) cream
  • 1 cup (250 ml) grated parmesan
  • 400 g of Linguine or Spaghetti pasta

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