Brettljause Recipe - Traditional Austrian Cold Platter

Ingredients

• 6 oz smoked ham, thinly sliced
• 6 oz cured pork belly (Speck), thinly sliced
• 4 oz dry-cured sausage (Kaminwurzen), sliced
• 4 oz mountain cheese (Bergkäse), sliced
• 4 oz soft cheese (such as Brie or Camembert), sliced
• 2 oz liver pâté
• 2 oz horseradish, freshly grated
• 2 oz pickled cucumbers, sliced
• 2 oz pickled pearl onions
• 2 oz radishes, thinly sliced
• 1 small red onion, thinly sliced
• 2 tbsp chives, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp whole grain mustard
• 1 tbsp sweet Bavarian mustard
• 1 crusty rye bread loaf, sliced
• 1 soft pretzel, sliced
• 2 tbsp high-quality butter
• Freshly ground black pepper, to taste
• Sea salt flakes, to taste