Austrian Goulash Recipe - (4.1/5)

Ingredients

• 4 to 5 pounds stew cut meat*, cut into bite-sized chunks
• 1 cup flour
• 1 tablespoon salt and pepper
• 2 large onions, sliced thin
• Olive oil for searing
• 2 teaspoons Hungarian Hot Paprika
• 1 tablespoon mild paprika
• 2 garlic cloves, sliced thin
• Zest small lemon
• 1 tablespoon caraway seeds
• 2 tablespoons tomato paste
• 1 large can tomato sauce (about 4 cups)
• 1/2 cup beef or chicken stock (or water)
• Kosher salt & pepper to taste
• Flour for searing meat
• NOTE: My recommended cut of meat, if your butcher can provide it, is "chuck eye roast". It's a very tender cut of meat that braises beautifully.