Belgian Pretzels Recipe - Delicious Homemade Pretzels from Belgium
Learn how to make authentic Belgian Pretzels with this easy recipe using high-quality ingredients like active dry yeast, unbleached flour, water, egg, salt, coarse salt, and sugar. Perfect for any...
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Ingredients
- 1 package of active dry yeast
- 3 cups of unbleached flour
- 1 cup of warm (110 – 120° F) water
- 1 large beaten egg
- 1 tsp of salt
- coarse salt for coating
- 1 tbsp of sugar
- melted garlic butter and parsley (optional for dipping)
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