Peanut Butter Mudcake - Queen Fine Foods

Peanut Butter Mudcake - Queen Fine Foods

queen.com.au

Just how a mudcake should be - deliciously dense and full of chocolate! Topped off with a swirl of rich peanut buttercream and crunchy peanut brittle.

View full recipe on queen.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at queen.com.au.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Cooling rack
  • Cake pan
  • Microwave
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Pitcher
  • Spoon
  • Spatula
  • Baking sheet
  • Parchment paper
  • Skewer
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • <p>1 tsp instant coffee</p>
  • <p>1 cup (250ml) boiling water </p>
  • <p>250g unsalted butter, cubed</p>
  • <p>200g 70% Dark Chocolate</p>
  • <p>2 cups (440g) caster sugar</p>
  • <p>4 large eggs, lightly beaten</p>
  • <p>2 tbsp (40ml) vegetable oil</p>
  • <p>½ cup (125ml) buttermilk </p>
  • <p>4 tsp Queen Celebrating 120 Years Master Blend Pure Vanilla Extract</p>
  • <p>⅔ cup (100g) self raising flour, sifted</p>
  • <p>1 ⅓ cup (200g) plain flour, sifted</p>
  • <p>½ cup (60g) cocoa, sifted</p>
  • <p>½ tsp bicarbonate of soda </p>
  • <p>1½ cups (180g) unsalted peanuts</p>
  • <p>1 cup (220g) caster sugar</p>
  • <p>½ cup (125ml/180g) Queen Glucose Syrup</p>
  • <p>1 tbsp water</p>
  • <p>¼ tsp salt</p>
  • <p>1 tsp Queen Celebrating 120 Years Master Blend Pure Vanilla Extract</p>
  • <p>20g butter</p>
  • <p>1 tsp bicarbonate of soda</p>
  • <p>Queen Buttercream Icing</p>
  • <p>1/3 cup smooth peanut butter</p>
  • <p>Peanut butter, extra, to swirl</p>
  • <p>Cocoa powder, to dust</p>

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This