Black Gloss Mud Cake - Queen Fine Foods

Black Gloss Mud Cake - Queen Fine Foods

queen.com.au

Inspired by Sweetapolita's passion for layer cakes, sprinkles and colour contrasts, we've created our own Black Gloss Mud Cake with Queen Black

View full recipe on queen.com.au

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Offset spatula
  • Cake pan
  • Cake stand
  • Sifter
  • Skewer
  • Microwave
  • Oven
  • Refrigerator
  • Mixing bowl
  • Pitcher
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper

Ingredients

  • <p>300g butter, unsalted</p>
  • <p>250g dark chocolate, chopped</p>
  • <p>2 1/3 cup (350g) plain flour</p>
  • <p>2 Tsp or Baking Powder</p>
  • <p>½ cup (90g) good quality dark cocoa</p>
  • <p>½ tsp of Bicarbonate of Soda</p>
  • <p>2 cups (440g) caster sugar</p>
  • <p>4 large eggs</p>
  • <p>½ cup (125ml) sour cream</p>
  • <p>Queen Black Food Colour Gel</p>
  • <p>250g butter, unsalted, soft</p>
  • <p>3 cups (450g) icing sugar</p>
  • <p>1 tsp Queen Natural Vanilla Extract</p>
  • <p>½ cup (125ml) cream, chilled</p>
  • <p>Queen Red Food Colour Gel</p>
  • <p>30g Butter, unsalted, room temperature</p>
  • <p>2 cups (300g) icing sugar, sifted</p>
  • <p>½ cup (60g) cocoa, sifted</p>
  • <p>250g cream cheese, chilled</p>
  • <p>¼ cup (60ml) Water</p>
  • <p>Dr. Oetker Sugar Strands, Sugar Stars, Hundreds & Thousands</p>

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