Sumac-Spiced Eggplant Schnitzel Recipe
Eggplants lend themselves to all manner of flavors and textures, and just to prove it, here they are “schnitzeled” — coated and fried in a delicate mix of breadcrumbs, cheese and herbs. Sumac...
Ingredients
- 1 large eggplant
- 2 1/4 cups fresh breadcrumbs
- 2 tablespoons ground sumac
- 1 tablespoon Parmesan cheese
- 1 tablespoon mint
- 1 tablespoon flat-leaf parsley
- finely grated zest of half a lemon
- sea salt and pepper
- 2 eggs
- dash of milk
- 1/4 cup all-purpose flour
- olive oil
- lemon wedges
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