Thai-Style Congee Recipe | Jok
Explore new flavors with this Thai-inspired breakfast, featuring dishes like stir-fried chili basil, fried rice, or papaya salad—breakfast like never before!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lionbrand.com.au.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Skillet
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tbsp. cooking oil
- 150g chicken or pork mince
- 1 tbsp. Oyster sauce
- 500 ml water or stock
- 3 coriander roots
- 1 cube of stock (if using water)
- 2 cups of cooked jasmine rice (I am using Hug Pun medium – low GI)
- 1 Century egg (optional)
- Sliced ginger
- Chopped coriander chopped spring onion (for garnish)
- White pepper and seasoning sauce to your preference
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