Cantonese Style Beef Congee

Cantonese Style Beef Congee

asianinspirations.com.au

Congee refers to a porridge and is a term commonly used in Asia. This Cantonese Style Beef Congee includes XO sauce, oyster sauce and egg. Recipe by Lee Kum Kee.

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 150g beef (sliced)
  • ½ cup rice (rinsed)
  • 6 cups water
  • 2 eggs
  • 2 tbsp spring onions (diced)
  • 2 tbsp Lee Kum Kee XO Sauce
  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp corn starch
  • ½ tsp oil
  • ½ tsp salt
  • ¼ oil

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