Potato Soup Delight - Cook with Carla

Ingredients

• 2 cans (14.5 oz each) low-sodium chicken broth
• 32 ounces of frozen potato hash brown cubes
• 10.5 ounces of chicken soup, creamy style
• 1 small yellow onion, chopped finely
• 6 tablespoons of salted butter
• 1½ cups of medium cheddar cheese, shredded fresh
• 1 cup of sour cream
• ½ teaspoon of kosher salt
• ¼ teaspoon of ground black pepper
• More cheese for sprinkling on top
• Chopped green onions as garnish
• Crumbled bacon as topping
• Extra dollop of sour cream for serving